| 000 -CABECERA |
|---|
| fixed length control field |
00460nam a22001937a 4500 |
| 001 - NUMERO DE CONTROL |
|---|
| control field |
2175 |
| 003 - NUMERO DE CONTROL IDENTIFICADOR |
|---|
| control field |
2585 |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCION |
|---|
| control field |
20180517183113.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACION GENERAL |
|---|
| fixed length control field |
090717s2006 ||||||||||||||||| ||||||c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9876096690 |
| 040 ## - 040 - FUENTE DE CATALOGACION |
|---|
| Original cataloging agency |
2585 |
| Language of cataloging |
spa |
| Transcribing agency |
2585 |
| Modifying agency |
2585 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Comer sin gluten |
| Remainder of title |
recetas |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1a. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Buenos Aires |
| Name of publisher, distributor, etc |
Del nuevo extremo |
| Date of publication, distribution, etc |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
95 p. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA ASIENTO SECUNDARIO--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
RECETAS DE COCINA |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA ASIENTO SECUNDARIO--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CELIACOS |
| 942 ## - DATOS DE KOHA |
|---|
| Koha [default] item type |
Libros |
| Fuente de clasificación |
|